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Traeger Flank Steak Tacos

    Traeger Flank Steak Tacos: A Delicious Grilled Recipe

    When it comes to elevating your taco game, Traeger flank steak tacos are a delicious and flavorful option that is sure to impress your friends and family. Grilling flank steak on a Traeger adds a rich, smoky dimension to the meat that perfectly complements the vibrant and zesty flavors of traditional taco seasonings.

    To start, you’ll want to marinate your flank steak to infuse it with even more taste. A simple marinade of lime juice, garlic, cumin, and chili powder works wonders to tenderize the meat and enhance its natural flavors. Let the steak marinate for at least an hour, or ideally overnight, for the best results.

    Next, preheat your Traeger grill to medium-high heat. For flank steak, a higher heat works best to achieve a nice sear on the outside while keeping the inside juicy and flavorful. Searing the steak for a few minutes on each side before lowering the heat will lock in the juices and create a delicious caramelized crust.

    Once the steak is grilled to your desired level of doneness, let it rest for a few minutes before slicing it thinly against the grain. This cutting technique ensures that the meat remains tender and easy to bite into, perfect for layering into warm corn or flour tortillas.

    Assemble your Traeger flank steak tacos by topping the sliced meat with your favorite toppings and garnishes. Classic choices like fresh pico de gallo, creamy guacamole, and tangy sour cream are always a hit, but feel free to get creative with toppings like pickled red onions, mango salsa, or chipotle aioli.

    Whether you’re hosting a backyard barbecue or simply craving a delicious homemade meal, Traeger flank steak tacos are a fantastic option that combines the smoky goodness of the grill with the classic flavors of a beloved Mexican dish. Give this recipe a try and prepare to be delighted by the mouthwatering results!

    Tips for Marinating and Seasoning Flank Steak for Tacos

    Flank steak is a popular choice for making delicious tacos, thanks to its robust flavor and tender texture when prepared correctly. To enhance the taste of your Traeger flank steak tacos, marinating and seasoning the meat properly is key. Here are some expert tips to help you elevate the flavors of your tacos:

    Selecting the Right Marinade:
    Marinating flank steak is essential to infuse it with flavor and ensure it remains juicy during grilling. Opt for marinades that include a balance of acidic components like citrus juice or vinegar, oils, and seasonings. This combination helps tenderize the meat and adds depth to the taste. Consider using ingredients such as soy sauce, lime juice, garlic, honey, and cumin for a flavorful blend.

    Marinating Time:
    For flank steak, longer isn’t always better when it comes to marinating. Since flank steak is a thin cut of meat, it doesn’t need as much time to absorb the flavors compared to thicker cuts. Aim to marinate your flank steak for about 2 to 4 hours in the refrigerator. This duration allows the marinade to penetrate the meat adequately without overpowering its natural taste.

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    Seasoning Techniques:
    In addition to marinating, seasoning the flank steak before grilling is crucial for enhancing its taste. Before marinating, pat the meat dry with paper towels to ensure the surface is not too moist, as this can hinder the formation of a flavorful crust when grilling. Season the steak generously with a mix of salt, pepper, and any additional spices or herbs of your choice. This initial seasoning layer adds depth to the meat’s flavor profile.

    Avoid Overseasoning:
    While seasoning is essential, be mindful of not overdoing it. Flank steak has a robust taste of its own, so a simple seasoning with salt and pepper can suffice if you prefer to let the natural flavor shine through. Overseasoning can overpower the steak and mask its inherent deliciousness.

    Consider Dry Rubs:
    In addition to liquid marinades, dry rubs are an excellent way to season flank steak for tacos. A mix of spices, herbs, salt, and sugar can create a flavorful crust on the steak when grilled. Apply the dry rub generously to the meat and let it sit for about 30 minutes before grilling to allow the flavors to meld.

    By following these tips for marinating and seasoning flank steak for tacos, you can elevate the taste of your Traeger-grilled creations and impress your guests with mouthwatering flavors and juicy textures in every bite.

    The Best Traeger Grill Settings for Cooking Flank Steak

    When it comes to cooking a flavorful and tender flank steak on your Traeger grill, getting the right grill settings is essential to achieve the perfect results. Traeger grills are known for their versatility and ease of use, making them an excellent choice for grilling steak. Here are some tips on the best Traeger grill settings for cooking flank steak to perfection.

    Start by preheating your Traeger grill to a high temperature, around 450-500 degrees Fahrenheit. This initial high heat will help give your flank steak a nice sear on the outside while keeping the inside juicy and tender. Make sure to preheat with the lid closed for about 15 minutes to ensure the grill reaches the desired temperature evenly.

    Once the grill is preheated, it’s time to cook the flank steak. Place the steak directly on the grill grates and sear each side for about 4-5 minutes to lock in the juices. After achieving a good sear, lower the temperature to around 350 degrees Fahrenheit to finish cooking the steak to your desired level of doneness.

    For a medium-rare flank steak, cook it for an additional 4-5 minutes per side at the lower temperature. Use a meat thermometer to check the internal temperature of the steak, aiming for around 130-135 degrees Fahrenheit for medium-rare. Remember, the steak will continue to cook as it rests, so it’s essential to remove it from the grill just before it reaches your desired doneness.

    To add an extra layer of flavor, consider using wood pellets that complement the beefy taste of flank steak, such as hickory or mesquite. These wood flavors can enhance the overall grilling experience and create a delicious smoky aroma that will make your flank steak tacos truly memorable.

    Mastering the Traeger grill settings for cooking flank steak is key to achieving a tender, juicy, and flavorful result. With the right temperature control, searing techniques, and choice of wood pellets, you can elevate your flank steak tacos to restaurant-quality standards right in your backyard. So fire up your Traeger grill, follow these tips, and get ready to impress your family and friends with mouthwatering flank steak tacos hot off the grill.

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    Creative Toppings and Sides to Serve with Flank Steak Tacos

    When it comes to serving up delicious Traeger-grilled flank steak tacos, the toppings and sides you choose can take your dish to the next level. Elevate your taco game with a variety of creative and flavorful accompaniments that will impress your guests and tantalize your taste buds. From zesty salsas to creamy sauces, here are some ideas to inspire your next taco night.

    1. Zesty Mango Salsa: Add a tropical twist to your flank steak tacos with a fresh mango salsa. Diced mangoes, red onions, jalapeños, cilantro, and a splash of lime juice come together to create a vibrant and flavorful topping that complements the smoky grilled steak perfectly.

    2. Spicy Chipotle Crema: Kick up the heat with a creamy chipotle crema. Blend chipotle peppers in adobo sauce with sour cream, lime juice, and a pinch of salt for a rich and smoky sauce that adds a spicy kick to your tacos.

    3. Pickled Red Onions: Tangy pickled red onions are a versatile topping that adds a pop of color and flavor to your tacos. Quick-pickle thinly sliced red onions in a mixture of vinegar, sugar, and salt for a deliciously tangy condiment.

    4. Avocado Crema: Creamy avocado crema is a must-have topping for any taco lover. Blend ripe avocados with sour cream, cilantro, lime juice, and garlic for a smooth and luxurious sauce that pairs perfectly with grilled steak.

    5. Grilled Corn and Black Bean Salad: Serve up a side of grilled corn and black bean salad alongside your flank steak tacos for a nutritious and colorful addition to your meal. Char-grilled corn, black beans, cherry tomatoes, red onions, and cilantro tossed in a lime vinaigrette create a refreshing salad that complements the flavors of the tacos.

    6. Cotija Cheese: Crumbled cotija cheese adds a salty and tangy element to your tacos. Sprinkle this Mexican cheese on top of your grilled steak tacos for a savory finish.

    7. Cilantro-Lime Rice: Serve fluffy cilantro-lime rice as a side dish to round out your taco spread. Cooked with fresh cilantro, lime juice, and a hint of garlic, this fragrant rice is the perfect accompaniment to juicy flank steak tacos.

    When it comes to serving Traeger flank steak tacos, the possibilities are endless. Get creative with your toppings and sides to customize your tacos to your liking and impress your guests with a delicious and memorable meal. Whether you prefer spicy, tangy, or creamy additions, there are plenty of options to take your tacos to the next level and make your next taco night a tasty success.

    How to Achieve the Perfect Char on Traeger-Grilled Flank Steak

    Grilling flank steak on a Traeger grill can result in a delicious meal, especially when you achieve the perfect char on the meat. To get that mouthwatering charred exterior while keeping the inside juicy and tender, follow these key steps:

    Choose the Right Flank Steak: Start with a quality cut of flank steak that is about 1 to 1.5 inches thick. Thicker steaks are easier to grill without overcooking the center.

    Preheat Your Traeger Grill: To achieve a perfect char, preheat your Traeger grill to high heat. This initial blast of heat will help create a beautiful crust on the steak.

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    Season Liberally: Before grilling, season your flank steak generously with your favorite dry rub or marinade. This not only adds flavor but also helps with the charring process.

    Sear Over Direct Heat: Place the seasoned flank steak directly over the hottest part of the grill. Searing the steak will help caramelize the surface and create those coveted grill marks.

    Monitor Internal Temperature: Use a meat thermometer to monitor the internal temperature of the steak. For medium-rare, aim for about 130-135°F (54-57°C).

    Let it Rest: Once the steak reaches the desired doneness, remove it from the grill and let it rest for a few minutes. This allows the juices to redistribute, ensuring a flavorful and moist end result.

    Slice Against the Grain: To maximize tenderness, be sure to slice the flank steak against the grain. This technique shortens the muscle fibers, resulting in a more tender bite.

    Enjoy Your Perfectly Charred Flank Steak: Serve your Traeger-grilled flank steak with your favorite taco fixings, such as fresh salsa, avocado, and cilantro. The contrast of the charred exterior with the juicy interior will surely impress your family and friends.

    By following these steps and tips, you can achieve the perfect char on your Traeger-grilled flank steak every time, elevating your taco nights to a whole new level of deliciousness.


    Elevate your next grilling experience with Traeger Flank Steak Tacos, a mouthwatering dish that combines the bold flavors of flank steak with the smoky essence of Traeger grilling. By following the tips for marinating and seasoning flank steak, you can ensure your tacos are bursting with flavor. The key lies in allowing the marinade to work its magic for at least a few hours, if not overnight, to tenderize the meat and infuse it with delicious seasonings.

    When it comes to Traeger grill settings for cooking flank steak, precision is key. Preheat your grill to the recommended temperature and sear the steak to perfection. Achieving that coveted char on Traeger-grilled flank steak requires patience and a watchful eye. Remember to flip the steak at the right moment to create those beautiful grill marks that enhance both the flavor and appearance of your tacos.

    The beauty of Traeger Flank Steak Tacos lies not only in the steak itself but also in the creative toppings and sides that complement it. From zesty pico de gallo to creamy guacamole, the possibilities are endless. Consider offering a variety of toppings to cater to different preferences, adding a fun and customizable touch to your taco night.

    To truly impress your guests, pair your Traeger Flank Steak Tacos with refreshing sides like grilled corn salad or black bean salsa. These vibrant accompaniments add a burst of flavor and color to your meal, elevating it from a simple dish to a culinary experience. The contrast of textures and flavors will leave your guests craving more.

    Traeger Flank Steak Tacos are a delectable fusion of flavors and techniques that showcase the versatility of Traeger grills. By mastering the art of marinating, grilling, and assembling these tacos, you can create a memorable dining experience for family and friends. With the right tips and tricks, you can take your grilling skills to the next level and savor the irresistible taste of Traeger Flank Steak Tacos time and time again. So fire up your grill, gather your favorite ingredients, and get ready to enjoy a culinary journey that celebrates the art of grilling in style.