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Pit Boss Corn On The Cob

    How to Grill Perfect Pit Boss Corn on the Cob

    Corn on the cob is a classic summertime favorite that is elevated to a whole new level when cooked on a Pit Boss grill. The smoky flavor and charred marks imparted by the grill adds depth and complexity to the sweet kernels of corn. Grilling corn on the cob may seem daunting at first, but with the right techniques, you can achieve perfectly cooked corn that will have your guests coming back for more.

    Selecting the Corn:
    When choosing corn on the cob for grilling, opt for fresh ears with bright green husks and golden yellow silk. The kernels should be plump and tightly packed. Peel back a small section of the husk to ensure the kernels are juicy and not dried out.

    Preparing the Corn:
    Before grilling, peel back the husks of the corn, making sure to leave them attached at the base. Remove the silk and then fold the husks back over the corn. Soak the corn in cold water for about 30 minutes before grilling. This will help prevent the husks from burning and steam the corn from the inside.

    Grilling Technique:
    Preheat your Pit Boss grill to medium-high heat. Place the soaked corn directly on the grill grates and close the lid. Grill the corn for about 15-20 minutes, turning occasionally to ensure even cooking. The husks will blacken and char, but this is normal and adds to the smoky flavor of the corn.

    Seasoning Options:
    While the natural sweetness of fresh corn is delicious on its own, you can take it up a notch by experimenting with different seasonings. Consider brushing the grilled corn with melted butter and sprinkling on a mixture of salt, pepper, and a touch of smoked paprika for a smoky kick. Or try a mixture of grated Parmesan cheese, garlic powder, and fresh herbs for a cheesy, savory twist.

    Serve and Enjoy:
    Once the corn is grilled to perfection, remove it from the heat and let it cool slightly. Serve the corn on a platter with additional seasonings on the side for guests to customize to their liking. Whether enjoyed as a side dish at a barbecue or a standalone snack, Pit Boss grilled corn on the cob is sure to be a crowd-pleaser at any summer gathering.

    Delicious Seasoning Ideas for Pit Boss Corn on the Cob

    Are you looking to elevate your pit boss corn on the cob game with some delicious seasonings? Look no further! Adding flavorful seasonings can take this classic dish to a whole new level, making it a crowd-pleaser at any BBQ or summer gathering.

    Smoky Chipotle Lime Corn on the Cob

    For a Southwestern twist, combine melted butter with chipotle powder, lime zest, and a dash of salt. Brush this mixture generously over your grilled corn on the cob for a smoky and zesty flavor explosion that will leave your taste buds tingling.

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    Parmesan Garlic Butter Corn on the Cob

    Indulge in a decadent treat by mixing softened butter with minced garlic, grated Parmesan cheese, and a sprinkle of Italian seasoning. Spread this savory blend over your pit boss corn on the cob for a rich and creamy taste that pairs perfectly with the sweet corn.

    Spicy Cajun Corn on the Cob

    If you like a bit of heat, try coating your grilled corn with a mixture of melted butter, Cajun seasoning, paprika, and a pinch of cayenne pepper. The bold and spicy flavors will add a kick to your corn on the cob that is sure to impress your guests.

    Herb-infused Corn on the Cob

    For a lighter option, create an herb-infused butter using fresh herbs like parsley, chives, and dill. Mix these finely chopped herbs with butter, a squeeze of lemon juice, and a sprinkle of salt. Brush this fragrant butter over your pit boss corn on the cob for a burst of herbaceous freshness.

    Sweet and Savory Honey Butter Corn on the Cob

    Combine honey with melted butter, a hint of cinnamon, and a touch of sea salt for a sweet and savory glaze that will caramelize beautifully on your grilled corn. This delightful combination is sure to be a hit with both kids and adults alike.

    So, next time you fire up your pit boss grill, don’t forget to experiment with these delectable seasoning ideas to take your corn on the cob to the next level of deliciousness. Whether you prefer smoky, spicy, herby, or sweet flavors, there’s a seasoning combination out there to suit every palate. Enjoy your culinary adventures and wow your guests with these creative and mouthwatering pit boss corn on the cob seasonings!

    Health Benefits of Pit Boss Corn on the Cob

    When it comes to a delicious and nutritious side dish, pit boss corn on the cob is a fantastic choice. Not only is it a favorite at summer BBQs, but it also offers a variety of health benefits that make it a great addition to your diet.

    Rich in Nutrients: Corn on the cob is packed with essential nutrients such as vitamins A, B, and E, as well as minerals like zinc and magnesium. These nutrients play a vital role in supporting overall health and well-being.

    High in Fiber: One of the key benefits of pit boss corn on the cob is its high fiber content. Fiber is essential for digestive health, helping to regulate bowel movements and prevent constipation. It also supports heart health by lowering cholesterol levels.

    Antioxidant Properties: Corn on the cob contains antioxidants like lutein and zeaxanthin, which are beneficial for eye health. These antioxidants help protect the eyes from harmful UV rays and reduce the risk of age-related macular degeneration.

    Energy Boost: The carbohydrates in corn provide a sustainable source of energy, making it an ideal food choice for active individuals. Whether you’re grilling outdoors or enjoying a picnic, pit boss corn on the cob can keep you energized throughout the day.

    Weight Management: Despite its sweet taste, corn on the cob can be a part of a healthy diet when eaten in moderation. Its high fiber content can help you feel full for longer periods, reducing the likelihood of overeating and aiding in weight management.

    With its combination of essential nutrients, fiber, antioxidants, and energy-boosting properties, pit boss corn on the cob is not only a delicious side dish but also a healthy addition to your meals. So next time you fire up the grill, consider adding this nutritious vegetable to your menu for a flavorful and healthful dining experience.

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    Pit Boss Corn on the Cob: A Popular Side Dish for BBQs

    Pit Boss corn on the cob is a quintessential side dish for BBQ gatherings, adding a touch of sweetness and crunch to the smoky flavors of grilled meats. This classic summer favorite is beloved for its simplicity and versatility, making it a go-to choice for backyard cookouts, picnics, and camping trips. The combination of tender corn kernels and charred grill marks creates a mouthwatering dish that is both visually appealing and delicious to eat.

    When preparing Pit Boss corn on the cob, there are a few key steps to follow to ensure that it turns out perfectly every time. Start by preheating your grill to a medium-high heat and shucking the corn, removing the husks and silk. Brush the corn with melted butter or olive oil and season with salt and pepper to enhance the natural flavors of the corn. For added flair, consider experimenting with different seasonings such as garlic powder, smoked paprika, or grated Parmesan cheese.

    Once the grill is hot and ready, place the corn directly on the grates and cook for about 10-15 minutes, turning occasionally to ensure even charring. The kernels should be tender and slightly charred, giving them a caramelized sweetness that complements the savory seasonings. Serve the Pit Boss corn on the cob hot off the grill, garnished with fresh herbs like chopped cilantro or parsley for a burst of color and freshness.

    One of the reasons why Pit Boss corn on the cob is such a popular side dish for BBQs is its versatility. You can customize the seasonings and toppings to suit your preferences, whether you prefer classic flavors like butter and salt or more adventurous combinations like chili-lime butter or BBQ seasoning. Additionally, corn is a nutritious addition to your meal, rich in fiber, vitamins, and antioxidants that contribute to overall health and well-being.

    Pit Boss corn on the cob is a beloved side dish for BBQs that offers a perfect balance of sweetness, crunch, and smokiness. With simple preparation and endless flavor possibilities, this classic summer dish is sure to be a hit at your next outdoor gathering. So fire up the grill, shuck some corn, and enjoy the delicious flavors of Pit Boss corn on the cob with family and friends.

    Creative Ways to Serve Pit Boss Corn on the Cob at Summer Parties

    When it comes to summer parties, Pit Boss corn on the cob is a versatile and beloved side dish that can be prepared in a variety of creative ways to impress your guests. Whether you’re hosting a backyard barbecue, a pool party, or a casual get-together, here are some fun and inventive ways to serve up this classic dish:

    1. Build-Your-Own Corn on the Cob Bar

    Set up a DIY corn on the cob bar with different toppings and seasonings so guests can customize their corn to their liking. Offer a variety of options such as flavored butters, cheeses, fresh herbs, chili powder, and even crumbled bacon. This interactive setup is not only fun but also allows guests to get creative with their flavor combinations.

    2. Mexican Street Corn (Elote)

    Put a flavorful twist on traditional corn on the cob by serving Mexican street corn, also known as elote. Grill the corn to perfection, then slather it with a creamy mixture of mayonnaise, cotija cheese, lime juice, and chili powder. Sprinkle with chopped cilantro and enjoy this zesty and tangy treat that will surely be a hit at any summer fiesta.

    3. Corn on the Cob Sliders

    For a unique and playful presentation, turn Pit Boss corn on the cob into sliders. Cut cooked corn into smaller pieces, then sandwich them between mini buns with a dollop of aioli or chipotle sauce. This handheld version of corn on the cob is perfect for easy serving and adds a fun twist to traditional BBQ fare.

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    4. Grilled Corn Salad

    Transform Pit Boss corn on the cob into a refreshing and colorful salad by cutting the kernels off the cob and tossing them with cherry tomatoes, avocado, red onion, and a light vinaigrette dressing. This salad not only showcases the natural sweetness of corn but also provides a healthy and delicious option for guests looking for a lighter dish.

    5. Corn on the Cob Popsicles

    For a playful and whimsical dessert option, consider making corn on the cob popsicles. Blend cooked corn kernels with coconut milk, honey, and a hint of vanilla, then pour the mixture into popsicle molds and freeze until solid. These unique popsicles are not only visually appealing but also a great way to end a summer party on a sweet note.

    Pit Boss corn on the cob can be served in a multitude of creative ways that go beyond the traditional butter and salt. By incorporating innovative twists and bold flavors, you can elevate this classic dish into a show-stopping highlight of your summer parties. Whether you opt for a DIY corn bar, Mexican street corn, corn sliders, grilled corn salad, or corn popsicles, your guests are sure to be delighted by these inventive and delicious offerings. So, get ready to impress and enjoy the summer festivities with these exciting ideas for serving Pit Boss corn on the cob.

    Conclusion

    Pit boss corn on the cob into your grilling routine can elevate your BBQ game to a whole new level. By following the steps to grill it perfectly, you can achieve that ideal balance of smokiness and sweetness that makes this dish a crowd favorite. Experiment with different seasonings such as garlic herb butter, chili lime, or parmesan to customize your corn to suit your taste preferences. The addition of fresh herbs like cilantro or parsley can bring a burst of flavor that complements the natural sweetness of the corn.

    Aside from being delicious, corn on the cob offers numerous health benefits that make it a great addition to your diet. It is a good source of fiber, which aids in digestion and can help you feel full longer. Corn also contains essential vitamins and minerals such as vitamin C, folate, and potassium. Additionally, corn is naturally low in fat and calories, making it a nutritious choice for those looking to maintain a balanced diet.

    When planning a BBQ or summer party, pit boss corn on the cob is a popular side dish that is sure to please your guests. Its versatility allows you to get creative with different serving ideas, from classic buttered corn to Mexican street corn topped with cotija cheese and chili powder. You can also experiment with incorporating corn into salads or salsas for a refreshing twist that is perfect for hot summer days.

    Whether you are hosting a backyard BBQ with friends or a family gathering, serving pit boss corn on the cob is a surefire way to impress your guests. The smoky flavor from the grill combined with the sweet crunch of the corn creates a winning combination that will have everyone coming back for more. Be sure to have plenty of napkins on hand, as eating corn on the cob can get a little messy but is always worth it for the delicious flavor experience.

    Pit boss corn on the cob is a versatile and flavorful dish that is perfect for any occasion. By following these grilling tips, exploring different seasonings, and understanding the health benefits of corn, you can enjoy this classic side dish in a variety of ways. Whether you prefer it as a simple buttered cob or dressed up with bold flavors, corn on the cob is a beloved favorite that will always have a place at the summer party table. So fire up the grill, grab some fresh corn, and get ready to enjoy the deliciousness of pit boss corn on the cob with family and friends.