Skip to content

Korean Short Ribs Traeger

    Recipe for Korean Short Ribs on Traeger Grills

    When it comes to cooking Korean short ribs on a Traeger grill, you are in for a flavorful and tender treat. This recipe combines the rich, savory flavors of Korean cuisine with the signature smokiness that Traeger grills are known for, creating a mouthwatering dish that will impress your family and friends.

    To get started, you will need the following ingredients:

    • 3 pounds of beef short ribs, cut Korean-style (about 1/2 inch thick)
    • 1 cup of soy sauce
    • 1/2 cup of brown sugar
    • 1/4 cup of rice vinegar
    • 1/4 cup of sesame oil
    • 4 cloves of garlic, minced
    • 1 tablespoon of grated fresh ginger
    • 2 green onions, thinly sliced
    • 1/2 teaspoon of black pepper
    • 1/4 teaspoon of red pepper flakes (optional, for some heat)

    Now, let’s dive into the marinating process. In a bowl, whisk together the soy sauce, brown sugar, rice vinegar, sesame oil, garlic, ginger, green onions, black pepper, and red pepper flakes. Place the short ribs in a large resealable plastic bag or a shallow dish, and pour the marinade over the ribs, ensuring they are well coated. Refrigerate for at least 4 hours, preferably overnight, to let the flavors meld together.

    Preheat your Traeger grill to 275°F. Remove the short ribs from the marinade and shake off any excess. Place them directly on the grill grates and cook for about 1.5 to 2 hours, or until the ribs are tender, flipping them halfway through the cooking process.

    For an added depth of flavor, you can add wood chips to your Traeger grill. When smoking Korean short ribs, apple or hickory wood chips work exceptionally well, enhancing the overall taste profile of the dish.

    Once your Korean short ribs are cooked to perfection, remove them from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute, ensuring a moist and flavorful bite with every mouthful.

    This Korean short ribs recipe for Traeger grills is a fantastic way to elevate your grilling game. The marriage of Korean flavors with the smokiness of the Traeger grill creates a dish that is sure to be a crowd-pleaser at your next cookout. So fire up your Traeger, gather your ingredients, and get ready to enjoy a delicious meal that will have everyone asking for seconds.

    Tips for Marinating Korean Short Ribs on the Traeger

    When preparing Korean short ribs on your Traeger grill, marinating the meat properly is key to achieving that authentic and flavorful taste. Here are some essential tips to help you master the art of marinating:

    1. Use the Right Ingredients: Traditional Korean short rib marinades typically consist of soy sauce, garlic, ginger, brown sugar, and sesame oil. You can also add ingredients like pear juice, kiwi, or apple to help tenderize the meat.
    2. Opt for Low-Sodium Soy Sauce: To control the saltiness of the marinade, it’s recommended to use low-sodium soy sauce. This allows you to adjust the seasoning without making the ribs too salty.
    3. Marinate Overnight: For the best results, marinate your Korean short ribs for at least 4-6 hours, or preferably overnight. This allows the flavors to penetrate the meat thoroughly.
    4. Pierce the Meat: Before marinating, make small cuts or piercings in the short ribs to help the marinade seep into the meat, ensuring that every bite is bursting with flavor.
    5. Rotate the Ribs: While marinating, be sure to rotate the ribs occasionally to ensure all sides are equally infused with the marinade. This will result in a more balanced flavor profile.
    6. Seal and Refrigerate: Place the marinated short ribs in a resealable plastic bag or airtight container before refrigerating. This prevents any leaks or spills and allows the meat to marinate evenly.
    7. Save Some Marinade for Basting: Before grilling, set aside a portion of the marinade to use for basting the ribs while they cook on the Traeger. This adds an extra layer of flavor and helps keep the meat moist.
    8. Experiment with Flavors: Don’t be afraid to get creative with your marinade. You can add ingredients like gochujang (Korean chili paste), rice vinegar, or even a splash of citrus for a unique twist on the classic Korean flavor profile.
    See also  Kamado Joe Turkey

    By following these tips and tricks for marinating Korean short ribs on your Traeger grill, you’ll be able to elevate your grilling game and impress your family and friends with delicious, perfectly seasoned ribs every time.

    Tips for Choosing the Best Wood Chips for Smoking Korean Short Ribs on a Traeger

    When it comes to smoking Korean short ribs on a Traeger grill, choosing the right wood chips is essential to enhance the flavor profile of this delicious dish. The type of wood chips you select can significantly impact the taste of the meat, so here are some tips to help you make the best choice for your Traeger-grilled Korean short ribs.

    Consider the Flavor Profile

    Different types of wood chips impart distinct flavors to the meat during the smoking process. For Korean short ribs, you want to complement the savory and umami flavors of the marinade without overpowering them. Oak wood chips offer a milder smoke flavor that pairs well with the bold flavors of Korean cuisine. Cherry wood chips can add a subtle sweetness, enhancing the overall taste of the ribs.

    Avoid Strong Woods

    While woods like mesquite and hickory are popular for smoking, they may not be the best choice for Korean short ribs. These woods have strong, distinct flavors that can overshadow the delicate balance of flavors in the marinade. Opt for more subtle wood chips that enhance rather than dominate the taste of the meat.

    Experiment with Fruit Woods

    Fruit woods like apple and pear can add a hint of sweetness to your Traeger-grilled Korean short ribs. These woods pair well with the marinade’s flavors, creating a delicious fusion of sweet and savory notes. Experimenting with different fruit woods can help you find the perfect balance for your taste preferences.

    Choose Hardwoods for a Balanced Flavor

    Hardwood chips like maple and pecan offer balanced smoke flavors that complement the Korean short ribs without overwhelming them. These woods provide a consistent smoke that infuses the meat with a subtle smokiness, perfect for achieving that authentic barbecue taste.

    See also  Venison Jerky On Traeger

    Selecting the right wood chips is crucial for smoking Korean short ribs on a Traeger grill. By considering the flavor profile, avoiding strong woods, experimenting with fruit woods, and choosing hardwoods for a balanced flavor, you can enhance the taste of your Traeger-grilled Korean short ribs and impress your guests with a mouthwatering culinary experience.

    Serving Suggestions for Traeger-Grilled Korean Short Ribs

    When it comes to serving Traeger-grilled Korean short ribs, there are numerous delicious and creative options to enhance your dining experience. Here are some suggestions to elevate your meal and impress your guests.

    1. Traditional Korean Accompaniments: To stay true to the dish’s Korean roots, serve your Traeger-grilled short ribs with classic Korean side dishes such as kimchi, pickled vegetables, and steamed rice. These traditional accompaniments complement the rich flavors of the meat and add a refreshing contrast to each bite.
    2. Fresh Salad: A crisp, refreshing salad can be the perfect accompaniment to the smoky, savory flavors of the short ribs. Consider a salad with fresh greens, sliced cucumbers, and radishes, drizzled with a light sesame dressing to tie all the flavors together.
    3. Grilled Vegetables: Grilling some fresh vegetables alongside your Korean short ribs can add depth to your meal. Bell peppers, zucchinis, and mushrooms work particularly well when grilled and can provide a colorful and flavorful addition to your plate.
    4. Korean-Inspired Slaw: Create a Korean-inspired slaw with shredded cabbage, carrots, and daikon radish, dressed with a tangy gochujang-based dressing. This slaw adds a crunchy texture and a spicy kick that complements the richness of the short ribs.
    5. Steamed Buns or Lettuce Wraps: For a fun and interactive dining experience, serve your Traeger-grilled Korean short ribs with steamed buns or lettuce wraps. Allow your guests to assemble their own mini Korean BBQ tacos by placing a slice of meat in a bun or lettuce leaf and topping it with their favorite condiments.
    6. Sweet and Spicy Dipping Sauce: Prepare a dipping sauce with a balance of sweet and spicy flavors to accompany the short ribs. A mixture of soy sauce, honey, garlic, ginger, and gochujang can elevate the dish and provide an extra burst of flavor with each bite.

    By incorporating these serving suggestions into your Traeger-grilled Korean short rib meal, you can create a memorable dining experience that celebrates the bold and delicious flavors of Korean cuisine. Experiment with different combinations to find your favorite pairings and enjoy a flavorful feast with family and friends.

    How to Achieve Perfect Tenderness When Cooking Korean Short Ribs on a Traeger

    When it comes to cooking Korean short ribs on a Traeger grill, achieving the perfect tenderness is essential for a mouthwatering result. Follow these tips to ensure your Korean short ribs are tender, juicy, and bursting with flavor.

    Start by selecting high-quality short ribs with a good balance of meat and fat. The ideal cut for Korean short ribs is called “flanken cut,” which consists of thin slices of beef cut across the bones. This cut is perfect for marinating and grilling on a Traeger.

    Marinating the short ribs is crucial for both flavor and tenderness. Prepare a marinade using traditional Korean ingredients such as soy sauce, brown sugar, garlic, ginger, and sesame oil. Let the ribs marinate for at least 4 hours, but for best results, marinate them overnight in the refrigerator to allow the flavors to penetrate the meat fully.

    See also  Smoking Kielbasa

    When it’s time to cook, preheat your Traeger grill to the appropriate temperature, usually around 250-275 degrees Fahrenheit. For Korean short ribs, it’s recommended to use wood chips that complement the beefy flavor, such as hickory or oak.

    Place the marinated short ribs on the grill and cook them low and slow. Avoid cooking at high temperatures, as this can result in tough meat. Instead, let the ribs cook slowly to allow the connective tissues to break down and the flavors to develop.

    To ensure the perfect tenderness, use a meat thermometer to check the internal temperature of the ribs. For Korean short ribs, the recommended internal temperature is around 195-203 degrees Fahrenheit. Once the ribs reach this temperature, they should be tender and ready to be taken off the grill.

    After cooking, let the Korean short ribs rest for a few minutes before serving. This allows the juices to redistribute, ensuring a juicy and flavorful bite with every mouthful. Serve the tender short ribs hot off the Traeger grill with your favorite side dishes like kimchi, rice, and pickled vegetables for a complete Korean dining experience.

    By following these tips, you can achieve the perfect tenderness when cooking Korean short ribs on a Traeger grill. Enjoy tender, flavorful ribs that will impress your family and friends with every delicious bite.


    The authentic flavors of Korea into your grilling repertoire with Korean short ribs cooked on a Traeger grill opens up a world of culinary delight. The recipe for Traeger-grilled Korean short ribs combines sweet, savory, and smoky elements for a dish that is bound to impress your family and friends. By following the tips for marinating the short ribs, you ensure that the meat is infused with all the bold flavors of the marinade, resulting in juicy and flavorful ribs.

    Selecting the best wood chips is crucial when it comes to smoking Korean short ribs on a Traeger. Opting for a blend that complements the marinade’s flavors, such as hickory or cherry wood chips, enhances the overall taste profile of the dish. The type of wood you choose can significantly impact the final outcome, so choose wisely to elevate your Korean short ribs to a whole new level.

    When it comes to serving Traeger-grilled Korean short ribs, consider pairing them with traditional Korean side dishes like kimchi, pickled vegetables, or steamed rice to create a well-rounded meal. The contrast of flavors and textures will add depth to the dining experience and showcase the versatility of Korean cuisine.

    Achieving the perfect tenderness when cooking Korean short ribs on a Traeger requires attention to detail and precision. By monitoring the internal temperature of the meat and allowing it to rest properly before serving, you can ensure that the ribs are cooked to perfection – tender, succulent, and bursting with flavor.

    Mastering the art of cooking Korean short ribs on a Traeger grill is a gratifying journey that combines skill, technique, and passion for grilling. By following the recipe, marinating tips, wood chip selection advice, serving suggestions, and tenderizing techniques outlined in this guide, you can embark on a culinary adventure that celebrates the bold and vibrant flavors of Korean cuisine. So fire up your Traeger grill, prepare your marinade, and get ready to impress your guests with a mouthwatering feast of Traeger-grilled Korean short ribs that are sure to leave a lasting impression.