I prepare steaks this way:Start the fire on the grill.Begin with a steak at room temperature.Use a meat tenderizer (Razor blades that pierce the meat. i.e. 48 blade spring loaded)Pour Worchershire sauce over the meat.Add melted butter.Add Lowreys seasoning salt (I like Lowreys the best)Add Garlic SaltAdd onion powderAllow the steak to sit in the refrigerator for 10 minutes or so while the coals get hot.When you put the steak on the grill, angle it at a 45 degree angle with the grill runners.Cook for 3 minutes depending on how hot the grill is. flip the steak end for end, and grill for another 3 minutes.Then flip the steak back over, and set it on the grill so it makes a cross hatch with the first grill marks.This makes the steak look like it does when it comes from the restaurants.Cook this another 3 minutes. You should have about 9 minutes of cooking on the steak.Use more or less time depending on the temperature of the fire, proximity of the steak to the fire, and desired amount, such as rare, medium, and well done.